Hot Relish(Canning!) - cooking recipe

Ingredients

1/2 gal. green tomatoes, cut in 6 or 8 pieces
2 qt. coarsely chopped sweet peppers
3/4 c. salt
1 tsp. alum
1/2 gal. vinegar
8 c. sugar
1 1/2 c. ground hot peppers
2 qt. coarsely chopped onions

Preparation

Combine tomatoes, sweet peppers, salt and alum.
Let stand 2 to 3 hours.
Drain well.
Combine vinegar and sugar.
Bring to a boil. Add all ingredients.
Heat just to simmering point.
Remove from heat and can.
Yields 9 pints.