Okra, Tomatoes And Corn Medley - cooking recipe

Ingredients

1 1/2 to 2 lb. okra
1 large onion
2 cloves garlic, minced
3 Tbsp. fresh parsley
1/4 c. salad oil or olive oil
salt and pepper to taste
dash of cayenne pepper or hot pepper sauce
2 or 3 ears corn, cut off or 1 (10 oz.) pkg. frozen corn
2 or 3 fresh tomatoes or 1 (16 oz.) can tomatoes

Preparation

Cook okra, onion, garlic and parsley in oil.
Season and add corn and tomatoes.
Let simmer about 20 minutes.
May be placed in oven and reheated.