Tangy Salad - cooking recipe

Ingredients

2 large carrots, chopped
1 large green pepper, chopped
2 stalks celery, chopped
6 radishes, sliced thin
1 chopped cucumber
1 chopped apple (optional)
1 jar cocktail sauce
parsley

Preparation

Remove seeds from cucumber.
Mix all vegetables in bowl.
Mix in cocktail sauce.
Add a little parsley.
Let sit in refrigerator in tightly covered container overnight or at least a few hours to marinate.