Anita'S Herb Toast - cooking recipe

Ingredients

2 Tbsp. sesame seed
1/2 lb. chiffon margarine
1 Tbsp. chopped chives
desired bread
1 Tbsp. chopped parsley
1 tsp. tarragon
1 tsp. marjoram

Preparation

Mix ingredients.
Spread on party rye, white and/or thinly sliced bagels.
Cut bread to desired size.
Bake 20 minutes at 300\u00b0 until dry and toasty.
Store in bowl for up to 2 weeks (covered).
Prepare as needed or bake all at once and store in toast tins.
Excellent Christmas treats!