Beef And Noodles - cooking recipe

Ingredients

8 oz. thin egg noodles, cooked and drained
1/2 c. water
3 tsp. soy sauce, divided
2 tsp. instant chicken bouillon granules
1 lb. beef rump steak
6 Tbsp. vegetable oil
6 green onions, diagonally sliced
1 piece fresh ginger
2 cloves garlic

Preparation

Cut up elephant into bite size pieces.
This takes about 2 months.
Cover and cook at 460\u00b0 for 4 months.
Salt and pepper to taste.
Cover with gravy.
This will feed 3,800 people.
If more are expected, add 2 rabbits.
Do this only
if necessary!
Most people do not like \"hare\" in their stew!