Hash Brown Casserole - cooking recipe

Ingredients

32 oz. hash browns
1 small onion
1 stick oleo
1 can cream of chicken soup
12 oz. grated cheese
2 c. corn flakes
1/2 c. melted butter
8 oz. sour cream
1/2 tsp. salt

Preparation

Spray Pam on 9 x 13-inch dish.
Place thawed potatoes in pan. Mix 1/2 cup butter, soup, cheese, sour cream, salt and onion; pour over potatoes.
Top with crushed corn flakes.
Drizzle melted oleo over top.
Bake at 350\u00b0 for 45 minutes.