Cheese And Peppers Egg Casserole - cooking recipe

Ingredients

1 (16 oz.) loaf unsliced French bread, crust removed
1 1/2 c. shredded Monterey Jack cheese
1 1/2 c. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese, cubed
1 (4 oz.) can chopped green chili peppers
10 eggs
2 c. milk
1/2 tsp. dry mustard
dash of ground red pepper

Preparation

Tear bread into chunks (should have 10 cups). In a greased, shallow 3-quart casserole or 13 x 9 x 2-inch baking dish, arrange bread chunks evenly. Sprinkle with Monterey Jack, Cheddar cheese and cream cheese. Top with drained chili peppers. In a large bowl, beat eggs until mixed. Stir in milk and spices. Pour over cheese mixture. Cover and chill for several hours or overnight. Bake at 350\u00b0 for 55 to 60 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before serving.