Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
2 eggs
1 onion, chopped fine
1 pod hot pepper, chopped fine
3/4 c. grated cheese
1 1/2 Tbsp. sugar
3/4 c. oil
3/4 c. sweet milk
1/4 tsp. salt
1 can cream-style corn

Preparation

Mix all together.
Bake at 350\u00b0 for 35 to 45 minutes.