Beaufort Stew - cooking recipe

Ingredients

3 1/2 c. water
6 mini ears corn
1 lb. (1-inch slice) Hillshire sausage
1 1/2 lb. shrimp, unshelled
lemon pepper
pepper
1 bay leaf
garlic
pinch of Italian seasoning
pinch of oregano

Preparation

Boil first three ingredients approximately 10 minutes.
Season to taste.
Add shrimp.
Boil shrimp to your preference of doneness. Let stand approximately 10 minutes.
Serves four.