Butterscotch Krunches - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels
2 c. broken chow mein noodles
1 small can chopped peanuts

Preparation

Melt butterscotch morsels over hot water in double boiler. Add broken chow mein noodles and chopped peanuts.
Stir until all well coated with butterscotch.
Drop by the teaspoon on wax paper then chill.
Makes about 2 1/2 dozen.