Lemon Chess Pie - cooking recipe

Ingredients

4 eggs
2 Tbsp. corn meal
1 Tbsp. flour
2 c. sugar
1/4 c. butter
1/4 c. milk
juice of 2 lemons
grated rind of 2 lemons

Preparation

Mix
corn
meal,
flour
and sugar together thoroughly. Beat the
eggs,\tthen
add all ingredients and mix.
Pour into unbaked pie
shell.
Bake
at 300\u00b0 for 45 minutes to one hour, until set. Makes a 9-inch pie.