Impossible Pumpkin Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. Bisquick
1 can Milnot and water to make 2 c. liquid
1 lb. can pumpkin
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Start with eggs and sugar in blender; mix.
Add the rest of ingredients.
Mix.
Bake in 10-inch greased pie plate for 40 minutes at 350\u00b0.