Kraut Salad - cooking recipe

Ingredients

1 large or small can chopped kraut, drained
1 medium onion
1 small can pimentos
1/2 c. Wesson oil
1/2 c. vinegar
1 large green bell pepper
1 c. chopped celery
1 1/4 c. sugar
1/4 c. water

Preparation

Mix first 5 ingredients together.
Take last 4 ingredients and mix together; pour over first mixture.
Refrigerate for 24 hours.