Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1/2 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Mix the first 4 ingredients together.
Add the remaining ingredients.
Chill dough 2 to 3 hours.
Roll in ball size of walnut, or use melon scoop to form.
Roll in cinnamon sugar.
Bake for 8 to 10 minutes on ungreased cookie sheet at 400\u00b0.
If too cool, cookies will spread too far.