Mandarin Orange Pies - cooking recipe

Ingredients

1 can sweetened condensed milk
1/4 c. lemon juice
1 large (12 oz.) carton Cool Whip
2 cans Mandarin oranges, drained and chopped
1 medium can crushed pineapple, drained

Preparation

Mix milk and lemon juice using mixer.
Fold in Cool Whip. Stir in orange pieces and pineapple.
Pour into 2 prepared pie shells.
(Butter crusts or graham cracker crusts are best.)
Chill and enjoy.