Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. vanilla
1/8 tsp. salt
1/2 c. melted butter or margarine
2 sq. chocolate or 5 Tbsp. cocoa
1/2 c. flour
1 c. broken pecans

Preparation

Melt butter and chocolate.
Break up pecans.
Stir all ingredients together and pour into a square greased and floured pan.
Bake at 325\u00b0 for 30 minutes.
Cool and cut into squares.