Parmesan Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts
1/2 c. seasoned bread crumbs (Italian are good)
1/4 c. Parmesan cheese
olive oil
1 can stewed tomatoes
cornstarch (to thicken tomatoes)
salt and pepper to taste
1 lb. ground beef
1/4 c. onion, chopped
1 tsp. salt
1/4 c. green pepper, chopped
6 oz. can tomato paste
1 garlic clove, minced
1/2 c. water
1/2 tsp. oregano leaves
2 c. (4 oz.) noodles, cooked and drained
1/4 c. chopped parsley
1/2 c. Miracle Whip salad dressing
3/4 c. (3 oz.) Kraft grated Parmesan cheese
2 eggs, beaten

Preparation

Brown meat; drain.
Add onion, green pepper and garlic.
Cook until tender.
Stir in tomato paste, water and seasonings.
Cover; simmer 15 minutes.