Baked Corn - cooking recipe

Ingredients

1 (1 lb.) can sweet corn
1 (1 lb.) can tomatoes
1 onion, chopped
1/2 green pepper, chopped
1 Tbsp. sugar
1/4 tsp. salt
2 eggs
1/2 lb. Longhorn cheese

Preparation

Drain tomatoes and mix all ingredients in saucepan except cheese.
Cook over low heat; stir constantly, mixing well.
Pour into greased dish or pan.
Add grated cheese on top and bake in slow oven at 325\u00b0 for 1 hour.