Vegetable Casserole - cooking recipe

Ingredients

2 16 oz. cans Veg-All, drained
1 onion, chopped
1 can sliced water chestnuts, drained
1 c. shredded Cheddar cheese
1 c. mayonnaise
herb flavored stuffing mix
1 stick margarine, melted

Preparation

Mix together the two cans of Veg-All, onion, and water chestnuts.
Add Cheddar cheese and mayonnaise.
Put into a greased casserole dish and top with herb stuffing mix.
Melt margarine and pour on top.
Bake at 350\u00b0 for 40 minutes.