Potato Puff - cooking recipe

Ingredients

2 lb. russet potatoes, peeled and cut in eighths
1/4 c. soft butter
2 large eggs
1/2 c. sour cream
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
4 scallions, thinly sliced (about 1/2 c.)
paprika

Preparation

In a 3-quart saucepan bring 2 cups water to boil; add potatoes; return to boil.
Cover and cook until tender, about 10 minutes.
Drain well.
Using food mill or ricer, force potatoes into the clean dry 3-quart saucepan.
Stir in butter until melted. In small bowl, beat together eggs, sour cream, milk, salt and pepper until blended.
Gradually stir into potatoes; add scallions.