Easy Chicken Pie - cooking recipe

Ingredients

2 c boiled chicken, chopped
4 eggs, boiled
1 can cream of chicken soup
1 1/2 c. chicken broth
salt and pepper to taste
1 c. milk
1 stick margarine
1 c. self-rising flour

Preparation

Grease a casserole dish.
Put chopped chicken on bottom. Slice eggs on top of chicken.
Mix soup, broth and pepper.
Pour over chicken and eggs.
Mix milk, margarine and flour thoroughly. Pour over chicken mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.