Sour Cream Raisin Pie - cooking recipe

Ingredients

3/4 c. raisins
1 c. sugar
1 tsp. cinnamon
2 Tbsp. cornstarch
1 c. sour cream
3 eggs
1 Tbsp. oleo
1 tsp. vanilla

Preparation

Cover 3/4 cup raisins with water and cook until tender.
In other bowl, mix sugar, cinnamon and cornstarch.
Mix sour cream and 3 eggs (separate the whites for meringue) and add to sugar mixture.
Cook in microwave stirring every little bit until thick. Add oleo and vanilla.
Put in a 9-inch pie crust and top with meringue.
Bake until brown.