Moist Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 sticks Miracle Whip margarine
5 eggs
2 2/3 c. sugar
1 c. sweet milk
3 c. flour
1/2 tsp. salt
3 tsp. vanilla

Preparation

Gradually mix all ingredients together, a little at a time. Bake at 325\u00b0 for 15 minutes.
Reduce heat to 300\u00b0 and bake for 45 minutes.