Chicken Tetrazzini - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
3/4 c. water
1/2 c. grated Parmesan cheese
4 c. cooked spaghetti (about 8 oz. dry)
2 (5 oz. each) cans chunk white chicken (undrained)
1/4 c. chopped sweet red pepper or pimento (optional)
2 Tbsp. chopped fresh parsley or 2 tsp. dried parsley flakes

Preparation

In a 2-quart saucepan, combine soup, water and cheese.
Over low heat, heat until cheese is melted, stirring occasionally.
Add spaghetti, chicken, pepper and parsley.
Heat through, stirring occasionally.
Serves 4.
Preparation time:
15 minutes.
Cook time:
10 minutes.