Reese'S Cup Candy - cooking recipe

Ingredients

1 lb. powdered sugar
2 sticks soft butter
1 1/2 c. peanut butter
6 oz. chocolate chips
1/2 bar paraffin

Preparation

Mix sugar, butter and peanut butter by hand.
Roll mixture into balls and flatten.
Mix chocolate chips and paraffin in double boiler and heat.
Dip flattened balls in heated chocolate chip mixture and lay on waxed paper to cool.