Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 1/2 c. macaroni
salt
2 1/2 c. grated cheese
1 1/2 c. milk
2 eggs
1/4 c. margarine

Preparation

Cook macaroni in 8 cups water and 1 tablespoon salt for about 12 minutes or until tender. Drain. Arrange alternate layers of macaroni and cheese in a buttered baking dish.
Combine milk, 1/4 teaspoon salt and eggs in a bowl.
Beat well.
Pour over macaroni mixture. Dot with margarine. Bake in preheated 375\u00b0 oven for 25 minutes.