Chicken Pie - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked and boned
1 can cream of chicken soup
1 stick margarine
1 c. self-rising flour
1/2 tsp. black pepper
1/2 tsp. salt
1 c. buttermilk
2 c. chicken broth

Preparation

Cook chicken; debone and skin.
Place chicken in long baking dish.
Mix soup and broth and pour mixture over chicken.
In saucepan melt margarine.
Add buttermilk, flour, salt and pepper (makes a batter).
Pour over chicken and bake at 425\u00b0 until crust is golden brown, 25 to 30 minutes.