Crusty Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 chopped onion
4 cans Chef Boyardee meatless mushroom sauce
1 tsp. salt
a little seasoned salt
1 lb. fine noodles
1 lb. Cheddar cheese

Preparation

Brown ground beef and onion.
Add and heat mushroom sauce, salt and seasoned salt.
Cook noodles.
Grate cheese.
Arrange 1/2 noodles in large casserole.
Pour 1/2 the sauce over the noodles; top with 1/2 the cheese and repeat.
Bake at 325\u00b0 for 1 hour.
Top should be brown and bubbly.
Makes very large casserole; can be divided in 1/2 and frozen.
Bake frozen one covered with foil.