Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
2 c. sugar
1 (No. 2) can crushed pineapple
1 c. celery (may be ground)
2 c. water
1 large orange, remove seeds and grind rind and pulp
1 c. chopped nuts
2 pkg. Jell-O (1 lemon and 1 cherry)

Preparation

Grind the cranberries and mix with the sugar.
Let stand in refrigerator for 24 hours.
Dissolve the Jell-O in boiling water and cool. Mix all ingredients well and chill before serving.