Double Chocolate Brownies - cooking recipe

Ingredients

3/4 cup flour
1/4 tsp baking soda
1/4 tsp salt
1/3 cup butter
1/2 cup sugar
2 tbsp water
1 cup chocolate morsels
2 eggs
1/2 cup chopped nuts
1 tsp vanilla

Preparation

Preheat oven to 325 degrees.
In a small bowl, combine flour, soda and salt and set aside.
In a small saucepan, combine butter, sugar and water heat to a boil, remove from the heat and stir 1/2 cup chocolate morsels and vanilla into saucepan.
Transfer to a large bowl add eggs one at a time beating on low speed.
Gradually add flour; blend and beat on medium speed.
Stir in nuts and rest of morsels, put into a greased 8 inch x 8 inch pan and bake 25 -30 minutes.
Cool and cut into squares.