Chocolate Chess Pie - cooking recipe

Ingredients

Unbaked 9-inch pastry shell
1-1/2 c. sugar
1/2 c. cocoa
Pinch of salt
2 eggs, beaten
1/4 c. butter or margarine
2/3 c. evaporated milk (small can)
1 tsp. vanilla

Preparation

Combine sugar, cocoa and salt. Add eggs, butter, milk and vanilla. Mix thoroughly with an electric mixer. Pour into unbaked pastry shell and bake at 350\u00b0 for 45-50 minutes.