Turkey Casserole - cooking recipe

Ingredients

2 c. scalded milk
1 tsp. salt
1/3 c. melted butter
1 to 1 1/2 c. grated cheese
2 c. soft bread crumbs
2 c. turkey, diced
2 1/2 c. cooked noodles
6 eggs, well beaten
1 small onion
cream of chicken soup

Preparation

Melt together milk, salt, butter and cheese.
Add bread crumbs, turkey, noodles, egg and onion.
Mix all together.
Grease a 9 x 13-inch pan.
Bake 350\u00b0 for 1 hour.
Cut into squares to serve. Serve with cream of chicken soup diluted with 1/2 can of milk.