Brownie Chocolate Sheet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks oleo or margarine
1 c. shortening
1 c. water
1/2 c. cocoa
1/2 c. buttermilk
2 eggs, beaten
1 tsp. soda
2 tsp. vanilla
6 Tbsp. milk
1 box sifted powdered sugar
1 c. chopped nuts

Preparation

Mix flour and sugar in a bowl; set aside.
In a saucepan, combine half of the oleo, the shortening, water and half the cocoa.
Bring to a slow boil.
Stir in flour mixture and mix well. Mixture will be stiff.
Combine buttermilk, eggs, soda and 1 teaspoon vanilla.
Beat into flour mixture (batter will be thin). Pour batter into a greased 15 1/2 x 10 x 1-inch pan.
Bake at 400\u00b0 for 20 to 25 minutes.