Southwestern Corn Scallop - cooking recipe

Ingredients

2 eggs, slightly beaten
3/4 c. milk
1 c. shredded sharp Cheddar cheese
1 tsp. sugar
1/8 tsp. pepper
1 (17 oz.) can cream-style corn
1/2 c. coarsely crushed crackers
1 Tbsp. chopped canned green chili peppers
1 tsp. salt

Preparation

Combine all ingredients and put in a greased 1-quart casserole.
Bake at 350\u00b0 for 60 minutes.
Makes 8 servings.