Banana Cream Pie - cooking recipe

Ingredients

12 oz. box vanilla wafers
1 (8 oz.) pkg. cream cheese
1 (16 oz.) box powdered sugar
1 (12 oz.) can crushed pineapple
5 bananas
3 sticks butter
1 small tub Cool Whip
whole cherries
pecans

Preparation

Crumble vanilla wafers.
Melt 2 sticks butter; pour over the crumbs.
Mix and pour into oblong pan.
Mix cream cheese, powdered sugar and 1 stick butter.
Spread over crust.
Drain pineapple and spread over filling.
Top with sliced bananas.
Top with Cool Whip. Decorate with cherries and pecans.
Refrigerate.