Spinach Dip - cooking recipe

Ingredients

5/8 oz. dry vegetable soup mix
10 oz. pkg. frozen, chopped spinach, thawed and well drained
8 oz. can water chestnuts, drained and chopped
1 c. mayonnaise
1 1/2 c. sour cream

Preparation

Combine all ingredients. Cover and refrigerate 4 to 12 hours. Stir well before serving.