Rhubarb Crunch - cooking recipe

Ingredients

4 c. rhubarb, chopped
1 c. sugar
1/2 tsp. cinnamon
3/4 c. flour
3/4 c. brown sugar
1/4 c. butter

Preparation

Mix together rhubarb, sugar and cinnamon.
Put in a buttered 8 x 8-inch dish.
Mix flour, brown sugar and butter and sprinkle mixture over rhubarb.
Bake 45 minutes at 375\u00b0.
Works well with other kinds of fresh fruit too.