Fire And Ice - cooking recipe

Ingredients

2 large purple onions, cut in 1/4-inch slices
6 large, firm tomatoes, peeled and quartered
1 bell pepper, seeded and cut into strips
3/4 c. cider vinegar
1/4 c. water
1 1/2 tsp. celery seed
1 1/2 Tbsp. mustard seed
1/2 tsp. salt
2 Tbsp. sugar
1/2 tsp. cracked black pepper

Preparation

Place onions, tomatoes and bell pepper in a bowl.
In a saucepan, bring all other ingredients to a boil.
Boil for 1 minute only.
Pour over vegetables and chill.
This is good with charcoaled steak.
Makes 6 servings.