Chicken Crescents - cooking recipe

Ingredients

3 oz. cream cheese, softened
3 Tbsp. melted margarine
2 c. cooked chicken, cubed
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. onion, chopped
1/4 c. seasoned bread crumbs (canned variety)
1 tube refrigerator type crescent rolls

Preparation

Blend
cream
cheese
with
2
tablespoons of margarine until smooth.
Add chicken, salt, pepper, milk and onion.
Mix well. Separate crescent roll dough into 4 rectangles;
firmly press perforations
to
seal.
Spoon
1/4 of meat mixture into the center
of\teach
rectangle.
Pull corners of dough to top center and
seal
edges.
Dip
in melted margarine and roll in bread crumbs.
Bake at 325\u00b0 for 20 to 25 minutes.