Potato-Cheese Soup - cooking recipe

Ingredients

4 medium potatoes, peeled
1 medium onion, sliced
4 c. boiling water
1/3 c. summer sausage, diced
1/2 tsp. thyme leaves
1/2 tsp. marjoram
1 1/2 tsp. salt
pepper
2 Tbsp. butter
1 Tbsp. Parmesan
1/2 c. grated sharp cheese

Preparation

Cut potatoes into halves.
Cook with onion in 2 cups boiling water until tender; let stand.
Mash potatoes.
Add sausage, spices, sharp cheeses and remaining boiling water.
Simmer 10 minutes.
Sprinkle with Parmesan just before serving.