Toffee Bars - cooking recipe

Ingredients

1 c. pecans
2 sticks margarine
1 1/2 c. light brown sugar
4 Hershey's bars

Preparation

Chop pecans very fine.
Butter a 13 x 9-inch Pyrex dish and spread the pecans evenly.
Melt margarine sticks; add brown sugar. Dissolve and stir constantly while boiling.
Boil for 7 minutes. Quickly spread over nuts.
Break up Hershey's bars in small pieces; place on top of sugar mixture and spread evenly.
Cut or break in small pieces.