Hamburger Casserole - cooking recipe

Ingredients

1 large pkg. egg noodles
1 lb. ground beef
1 can cream of mushroom soup
1 can whole kernel corn, drained
1 (16 oz.) sour cream
salt and pepper to taste

Preparation

Cook noodles as directed and drain.
Cook meat until done and drain.
Mix noodles, meat, soup, corn and sour cream together.
Put in baking dish and bake at 450\u00b0 until heated through.