Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. canned milk
1 stick margarine
1/2 tsp. salt
4 Tbsp. peanut butter
1 tsp. vanilla

Preparation

Stir sugar and milk until well blended.
Add butter and salt; cook over medium heat until soft ball forms when dropped in cold water.
Remove from heat and add vanilla and peanut butter, stirring until it melts.
Immediately beat with electric mixer about 5 minutes or until thick enough to spread.
Pour into well-buttered pan, cut and serve.