Lemon Fluff - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
1/4 c. lemon juice
1 c. sugar
1 3/4 pkg. lemon Jell-O
1 3/4 c. hot water
2 1/2 c. vanilla cookie crumbs

Preparation

Chill can of evaporated milk 3 to 4 hours.
Dissolve Jell-O in hot water and chill until partially set.
Whip until light and fluffy.
Add lemon juice and sugar.
Whip chilled milk and fold into Jell-O mixture.
Line bottom of 9 x 13-inch pan with half of crumbs.
Pour mixture over crumbs and top with remaining crumbs. Chill several hours or overnight.
Cut in squares and center each square with a maraschino cherry.