Marinated Vegetables - cooking recipe

Ingredients

1 can cut green beans
1 can English peas
1 can whole kernel corn
1 c. chopped celery
1 c. chopped red onion
1 c. chopped bell pepper
1/2 c. wine vinegar
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 small jar chopped pimento
mushrooms and water chestnuts (optional)

Preparation

Drain vegetables and pour into a bowl.
Add remaining ingredients; mix well and let stand overnight.