Crab Meat Soup - cooking recipe

Ingredients

2 cans crab meat or 1/2 lb. fresh
2 cans asparagus or 2 lb. fresh
2 qt. chicken broth (can be 1/2 broth, 1/2 water)
pepper and soy sauce to taste
1 medium onion, chopped
2 eggs, beaten

Preparation

Thicken with cornstarch.
Bring to a boil.
Drop in beaten eggs.