Pecan Chess Pie - cooking recipe

Ingredients
    1 c packed brown sugar
    1 Tbsp flour
    1 Tbsp milk
    1/2 c melted margerine
    1/2 c sugar
    2 eggs
    1 tsp vanilla
    1 c pecans chopped
    1 unbaked pie shell
Preparation
    Combine all ingredients.
    Blend well.
    Bake in pie shell for 50 to 60 minutes at 350 degrees.

Leave a comment