Pecan Chess Pie - cooking recipe
Ingredients
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1 c packed brown sugar
1 Tbsp flour
1 Tbsp milk
1/2 c melted margerine
1/2 c sugar
2 eggs
1 tsp vanilla
1 c pecans chopped
1 unbaked pie shell
Preparation
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Combine all ingredients.
Blend well.
Bake in pie shell for 50 to 60 minutes at 350 degrees.
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