Asparagus Casserole - cooking recipe

Ingredients

2 pkg. frozen asparagus or fresh
1 c. chopped onion
1/4 c. butter
6 Tbsp. flour
3 c. milk
2 tsp. salt
1/4 tsp. pepper
4 hard boiled eggs, sliced
1/2 c. shredded Cheddar cheese
1/2 c. cracker crumbs

Preparation

Cook asparagus until barely tender; drain.
In large pan, cook onion in butter until tender, but not brown.
Stir in flour, then add milk and cook, stirring constantly, until thickened.
Mix in salt, pepper, eggs and asparagus.
Pour into a 2-qt. buttered casserole; top with cheese and cracker crumbs.
Bake at 350 degrees until hot and bubbly.