Crock-Pot Catch-All Soup(Serves 10) - cooking recipe

Ingredients

1 lb. ground beef
1 onion (small)
1 green pepper (small)
mushrooms (handful)
1 zucchini, chopped
1 large can V-8 juice
1 can Cheddar cheese soup
1/3 c. shell macaroni (uncooked)
1 can green beans

Preparation

Saute first 5 ingredients.
Place in crock-pot along with other ingredients.
Cook on high for 2 hours and on low for rest of day.
Add garlic powder and Lawry's seasoned salt to taste. Several hours before eating, top with Parmesan cheese.