Squash Casserole - cooking recipe

Ingredients

1 c. milk
1 egg, beaten
salt and pepper to taste
1 tsp. onion, diced fine
1 pt. fresh squash, diced
1/2 c. cheese

Preparation

Mix milk, eggs, salt, pepper and onion.
Place squash in buttered casserole.
Pour milk mixture over squash.
Top with cheese.
Bake at 350\u00b0 for 1 hour.